@Claro.bk‘s menu and ambiance are inspired by a long-time love for Oaxacan food and culture. The corn for Claro’s menu is sourced from Oaxacan farms, all the meat and produce is organic and sourced locally when possible and the restaurant is dedicated to making everything by hand, including the masa, cheeses, chorizo, and moles.
OUTDOOR DINING: Tables in the back patio are all distanced and under heaters 🔥. Diners in the backyard have a front-row seat to tortillas being pressed, and tlayudas, memelas and tostadas cooking on the wood-fired comal.
More info at: www.ClaroBk.com